Food

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Making BioChar for our small farm

BioChar Ovens

BioChar Ovens

We have a weekly tradition of trading projects in the Village, where one family chooses a project and others chip in.  This week, we built biochar ovens (sometimes called kilns or retorts) out of 55-gallon steel barrels.  Using a plasma cutter, it was a breeze cutting and assembling these ovens.   Weather cooperating, we plan our first biochar making session this Saturday.  We invite Villagers and visitors from the local community to join us.

Biochar, also known as Tera Preta, was discovered in the Amazon Jungle a few years back.  Apparently biochar production and use as a soil amendment was practiced by a lost pre-Colombian civilization.  The discoverers noticed that in a patch of cleared jungle land, the rich, black soil was incredibly productive where the surrounding soil was dead.  Upon excavating, they discovered that this black soil was also amazingly deep, having been artificially manufactured over generations.

“The burning and natural decomposition of biomass and in particular agricultural waste adds large amounts of CO2 and CH4 to the atmosphere. Biochar can store large amounts of greenhouse gases in the ground; at the same time its presence in the earth can improve water quality, increase soil fertility, raise agricultural productivity and reduce pressure on old-growth forests.” – Wikipedia

Our soil tends to be acidic, so the addition of a ph raising amendment, like biochar is a big plus.  In addition to sequestration of carbon and other minerals beneficial to food crops, biochar is also noted for its tiny nooks and crannies that provide habitat for beneficial bacteria that enhance soil quality and structure.

The process of producing biochar from wood also releases clean syngas, that can be used as fuel in internal combustion engines.  We make electricity using a generator fueled by wood gas.  So many benefits from one process!

There is still much to be learned about how and why biochar works as a soil amendment.  But, as a community, we decided it’s well worth testing, contributing to the body of knowledge, reaping the benefits in our small farms and creating another source of green revenue by producing it in reasonably large quantities.

Here is a video that explains the system we built.  Have fun with this.  We are.

BTW, if you’re someone who enjoys being self-sufficient, building things, and the company of other creative, industrious folks, you might want to join us permanently.  We’re a community of interesting, accomplished people who care about each other.  Contact us here.

 

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Extreme Consolidation in the Solar PV market expected this year

This is a good industry article indicating that solar panel manufacturers will go through a major consolidation this year.

Consolidation is a weeding out of the smaller, less efficient manufacturers in favor of low-cost, high-volume, efficient manufacturers.  The remaining suppliers will benefit from lower supply and less intense pricing pressures.  It remains to be seen whether, in the aftermath of lower supply, prices will increase.  They may continue to decline, despite decreased pressure on prices, as new, more efficient technologies and manufacturing techniques are developed.  Or, it may signal the bottoming out of PV panel prices.  Also, there does seem to be some improvement in the economy, at least in some sectors.  This could release pent-up demand from people who have been waiting to invest in solar out of fear over a potential job loss.  If we have industry consolidation (lower supply) that coincides with higher demand, the remaining suppliers will benefit from even higher economies of scale, resulting in higher profitability and perhaps lower prices as low-cost suppliers further consolidate market-share.

By observing general trends in the high tech sector based on silicone chips, one could conclude that prices will continue to decline.  That is, unless there is some other major disruption in the supply chain (like war, political upheaval, etc.)  If prices begin to increase post-consolidation, this may trigger more government intervention and subsidization, which could also be an offsetting factor, although generally, once consolidation has occurred, fewer companies may use subsidies to simply pad their bottom lines, further strengthening their balance sheets and staying power in the market rather than reduce prices.

Industry consolidation is just one factor to consider in determining when is the right moment to invest in Solar technology that moves us further in the direction of off-grid self-sufficiency while staying fiscally conservative.  My sense is that now is at least a much better time to invest in solar than a few years ago.  I’m glad I waited.  Cost per KWh is still higher than grid-supplied electricity.  But the question remains, should I wait longer?  The economy looks to be improving in the short term.

I consider small-scale home based Solar PV not for its economic efficiencies, but more for its insurance value. Long-term, the world still looks extremely fragile.  With the short-term improvement in the economy, this may be the perfect moment to invest in self-sufficiency, whether it is a modest amount of solar PV or a more secure location on which to place it.

Achieving self-sufficiency and sustainability without bankrupting yourself requires a long-term, plodding approach.  Like Maslow’s heirarchy of needs, (remember that from college psychology or sociology classes?) one does not achieve self-actualization until the more basic needs are covered.  PV solar, is at the top of the pyramid.  First, you cover basics like food, water, shelter, Next is energy in the form of least costly and highest efficiency.  Energy for heat and cooling falls in this category.  Passive solar or bio-mass solutions are a much better alternative.    Never try to provide these using Photo Voltaics.  That would be like trying to survive in a famine on an all-corn-fed-beef diet where it takes 15 pounds of grain to produce one pound of meat.  Inefficient, unsustainable.

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Please move the deer crossing

People like this are voting . . . for both parties.  That’s why they’re called parties, right?  Because life is a party.  Everybody should vote for a big, popular one.

If this is the product of our school systems, what can we do about it?

Some progressive legislation ideas:

  1. Move the signs to locations where there are fewer deer (as proposed above)
  2. More laws with stiffer penalties on lawbreaking deer.
  3. Increase deer crossing signs in high traffic areas to attract more deer.  Facilitate the early demise of the terminally stupid. Eugenics via natural selection.
  4. Reenact the “trail of Deers”.  Put them all in FEMA camps.  The deer, that is. . .  or not.
    And my favorite for practicality:
  5. Move the remaining smart people out of high traffic cities to the country where there are very few deer crossing signs.  Get beefy bumpers. Road-kill makes good venison.  Proposed relocation center for smart people, the Village on Sewanee Creek.

So many possibilities.  Go ahead.  Add your best suggestions.  It’s a legislator’s dream world.

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Low Cost Ownership @ the Village on Sewanee Creek

The jewel of the Village has always been what we called phase II.  Pristine, forested, rolling land, with the most dramatic views, cascading creeks and water falls.  It’s all there, untouched and waiting for this moment and the right people to build a community of caring, sharing and prepared people.

In 2006, when we got started, I expected to quickly sell out on Phase I, then move to the best part.  Then the sub-prime mortgage crisis hit in 2007, followed by a total economic melt-down, led by Real Estate in 2008.  It’s been slow going, but our unique approach to community building creates value that goes far beyond the land.  So, we survived in slow growth mode.  Slow is good when you are striving to build a community with solid roots.  Sort of like nurturing a Japanese bonsai tree.

Fast forward to 2012.  The forests are 6 years older and the wildlife has cycled through several generations, but phase 2 is otherwise unchanged.  Meanwhile, the cost of building paved roads and other infrastructure required by the government, has sky-rocketed to the point that traditional development of Phase II is not feasible.  And, on Phase I, we have grown a community of self-sufficient folks.  Our gardens are maturing, along with our gardening skills and our bees.  We have weathered seasons of drought and plenty with our rainwater catchment systems; we have experimented with various types of low-cost alternative energy, from wood gasification to Lister Diesel generators, to simple wood stoves, solar ovens and micro-hydro-electric generators.  We have built six lovely homes, some traditional construction, log, SIP, cast concrete and experimented with ultra low cost CONEX shipping container construction at the amphitheater, for storage, for workshops and finally, for guest houses.  The learning from all of this and expertise from highly skilled people who have joined us over the years continues to raise the level of self-sufficiency and preparedness of the Village community.

Cost of ownership in difficult economic times has been the primary obstacle for most people who wanted to join us in living a simple, frugal life.  So, here’s the low-cost alternative:

Land on Phase II is to be owned by an LLC with shareholders. Through a shareholder’s agreement, co-owners allocate personal plots within the community.

This method of ownership has several advantages:

  1. Lower cost per acre (In the $4,000 range)
  2. Lower taxes: Blocks of land over 16 acres can remain in “green belt” status, with close to zero tax rates.
  3. As there is one owner, it is not a “development”, hence no need for Government Planning to interfere.
  4. Lower development costs for roads, and other infrastructure.
  5. Full membership in the established Village on Phase 1 with access to commons, hiking trails, community gardens, and other infrastructure.
  6. Shared cost of self-sufficiency infrastructure (well(s), rainwater catchment, alternative energy systems, etc.)
  7. Enhanced sense of community, but still not a commune.

Purchase size would be from 50 to 100 acres.
So, hypothetically, 50 acres, shared equally in 5 acre lots = 10 owners (could be more owners and lower total cost with smaller lots).  Out of that, each contributes an acre for a highly functional 10-acre commons. This is all usable plateau top land. Cost per household would be in the neighborhood of $20,000 plus the shared legal cost of setting up the LLC.  Add a low cost home, like the guest house from Shipping Containers I built for under $10,000 to, say, a 2-acre piece of Phase II and you could have a great life in a gorgeous, sustainable community for about $18,000.

I know there are a lot of you out there who desperately want to own land in the Village, but simply can’t afford it in this economy. And I can’t afford to sell Phase I land for much less and even cover my sunk development costs.  But I have no development costs in Phase II other than the interest I have been paying on it for six years.

If this sounds interesting, please let me know. We can start doing some serious planning and marketing if there is enough interest.

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The fruit (and vegetables) of Sharing

Several years ago, I built a 2,000 square foot greenhouse on our land so we could grow food for our family all winter long.   We had gardened successfully on the same spot in prior years.  Greenhouse gardening was new to us.  It took a while to figure out what to grow and how to grow it in the winter season, but last winter we determined to fill it with cold tolerant vegetables and not heat it at all other than the free solar daytime heat.  We knew it would have too much capacity for us to use, so we invited other Villagers to share in the work and the produce.   We dined all winter long on fresh cabbage, carrots, kale, spinach, beets, lettuce, radishes, onions, broccoli and cauliflower.   We worked together in the greenhouse and later making sauerkraut from the bumper crop of cabbages.  Delicious.  But the best payoff was in relationships.

I want to share an email that my wife, Becky, just received from Judy (cc to me).
It gladdened my heart to see the fruits of sharing.  Sharing:

  • Transforms relationships.
  • Demonstrates trust and love.
  • Stimulates generosity in return.

The Bible teaches,

“Cast thy bread upon the waters: for thou shalt find it after many days.”   Ecclesiastes 11:1

When I was a child, I used to wonder, “so who wants soggy bread?”    🙂

Here’s the answer:

Hi Becky,
 
I finished filling my kraut-bucket with cabbage today, and wanted to say thank you for sharing the produce from your greenhouse.  Although we spent a few hours there planting/thinning/weeding, our reward has been greater than effort expended.  Not to mention that it is your greenhouse, your seed, your water…  
 
I’ve been wondering how you determine what is fair when it comes to sharing the fruits of our labors.  I don’t want you to feel that we are taking too much advantage of a good thing!
 
My concern is that things not go to waste because there isn’t time or energy to harvest what was planted.  I am willing to help you put up the vegetables–as an additional ‘payment’ for what we receive.  For example, I’ll chop your cabbage and bottle it (you provide the jars); the finished product is yours. Maybe I can help get the last of the beets bottled…  I know you have MANY other things that could be occupying your time.
 
Please don’t hesitate to let me know what I–and Tom–can do to best help keep things moving along!
 
-judy.

Thank you Becky and Judy and Tom and George for your example to us all.

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A whole different bag of Huevos

We have kept egg laying chickens for a few years now. When we started, I did a little research on preserving eggs. Turns out there are ways to oil your clean, unwashed, whole fresh eggs and store them in a cool spot that will make them last 6 or 8 months. That’s pretty good I guess.

But, with a little practical experience, we learned that there is really no need to go to the bother. Unless you eat a hearty 3-egg country breakfast every morning you can’t possibly eat all the fresh whole eggs even a couple of good hens produce. In effect, your long-term storage IS your chickens.

Now, if you do some baking or enjoy a variety of recipes that need eggs, that’s a whole different bag of huevos.

Many years ago, I trained IHOP Store managers. IHOP uses A LOT of eggs, but fewer fresh ones than you might think compared to bulk scrambled eggs that go into omelets, pancakes, crepes, etc, and IHOP doesn’t even bake anything. They buy frozen scrambled eggs by the 5-gallon bucket.

So, if you’re interested in long-term egg storage, it’s really pretty simple. Keep a few chickens. Whenever you get to the point where there’s no room in the fridge for anything but eggs, and maybe the neighbors are crying “uncle”, just crack ’em all into a big bowl, scramble, and freezer bag ’em in handy portion sizes.

Quick easy to-die-for quicheBecky makes a to-die-for Quiche that takes only a few minutes to prepare from frozen scrambled packets. It’s her go-to recipe when we have guests and little time to prepare. That happens a lot with Village visitors.

The self-sufficient lifestyle doesn’t need to be about living out of covered wagons or the little house on the prairie. With a little experience and common sense, life is pretty sweet, simple and efficient. And that leaves more time for enjoying the other good things in life.

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Learn to trap small game

Hunting is alright as a sport and for large game, but for a year-round reliable source of food, the old mountain men were efficient trappers.

A few days ago, when we had lost 4 chickens in as many days to coons, I called Joe, my good friend and old-time mountain man, from down the street for a little help.  He came by, identified the problem, set some traps and very soon, problem solved. Next step, re-populate our chicken coop.

Joe wanted the raccoon to train his dogs, so I called him to come get it.  We ended up spending a couple of hours talking about old time skills and how he had trapped all his life. He shared many nuances I was unaware of. I suggested that you all might be interested in learning to trap and he could make some extra pocket change in the process. He said he would think about it. We might even consider a dinner of locally trapped small game, prepared mountain style. If you haven’t had the pleasure I can tell you, squirrel mulligan is mighty fine stew.

Anyway, I thought it might be a good idea to post this and see how many would be interested for, say $10 per person for a day’s session at the Village on Sewanee Creek, maybe a little extra for the meal. Let me know what you think.  You can get back to me here.

I also posted this on the Nashville meetup group, Provident Living’s site. If there is enough interest, we’ll ask Joe to do it.

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Aftermath of 9/11 – Hope, Peace, Power

Victor Guzman survived 9/11 from the 85th floor of the World Trade Center  Watch this video to see how he lived to tell how 9/11 changed his life in a positive way.
In a strange way, his story is my story.

I was on the opposite coast that dreadful morning, but the impact was no less devastating.  I had celebrated my 50th birthday 12 days earlier by being downsized from the best, most lucrative position of my career as International Division President of Allied Domecq (Baskin-Robbins and Dunkin’ Donuts).  I almost never watch TV, but for some reason that morning I flipped on the news a few seconds before the image of the first plane hitting the first tower seared itself into my consciousness.  I believe the impulse to turn on the TV at that moment was not an accident.  I called my family together and remember telling them that I didn’t know what it meant, but it was hugely significant and the world would never be the same from that moment forward.

Newly emancipated from my career at its peak, I was still full of confidence.  I decided to take advantage of that moment of freedom and reward my dear wife, who had faithfully followed me across the world as we climbed the ladder.  We abruptly sold our California house, moved to Atlanta and built our 5,000 square foot dream house where we could be near her family.

What followed was four years of unemployment.  It was a period when, like Mr. Guzman in this video, I had the time to be intensely involved with my family.  We enjoyed precious moments working, playing and studying the scriptures together.  It was also a time of grief and depression.  My oldest son, stricken with the disease of schizophrenia took his life.  The first five years following 9/11 was punctuated by some consulting work and one year as International Division Managing Director (President equivalent) at Papa John’s International.  In that year, my performance exceeded all the targets I was given, but within one year to the day, I was fired by a boss who had never intended to fill that position and knew it would be vacant again one year from filling it.  I had sold our Atlanta home and relocated to a place we didn’t want to be.  Success meeting my objectives at Papa John’s had refreshed my confidence, but this time I was done with living inside the matrix, the corporate life.

It had been just over five years since 9/11 and my departure from Allied Domecq.  The second 5-year phase of post 9/11 life began.  Always supportive, Becky followed me as I threw what was left of our life savings and all of my energy into building a community where we could live free and independent, surrounded by honest, supportive, creative and hard-working people of like mind, good people who care about their fellow-man as Christ taught.  This second 5-year segment has not been easy, nor financially profitable. Today, I have more questions than I have answered.  But, of the things that are important, I am blessed.  My children are now all independent – two in college, two married with children.  I had time to be with them in their formative years, building and enjoying them. I live in a place of immense natural beauty.  My personal land and home are debt free.  I have time to think and have spent a much of my time meditating, reading and writing.  My wife has thrown herself into raising a garden that feeds us.  We have a secure, private supply of clean, pure, life-giving water.  Our efforts have yielded a core group of trusted, beloved friends.

So, you can see, 9/11 has a great deal of significance to me.  You could say it was the beginning of a ten-year journey through tumult, failure, sadness, depression, blessings, hope, peace and empowerment.  The journey has just begun.

In this moment of reflection, I am impressed to tell you that
the outcome of the next years will depend on whether we sink into confused despair or realize that we are individually and collectively powerful.  With God’s guidance, we can create a world of hope, peace and power.

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2011 Preparedness Workshop becomes Semi-Annual at the Village on Sewanee Creek

Feedback from our Preparedness fair last July was excellent but with plenty of room for improvement.

On breadth of content, we received high marks.  But because there was so much going on, a lot of folks struggled to get involved in all the activities they wanted to, even with repetition over two days.  Things were tightly scheduled, so people were rushed getting from one venue to the next.  This resulted in the most consistent piece of feedback, the desire to have more focus and depth at the expense of variety of topics.  Incidentally, the fair happened to fall on the hottest day of 2010.

In response to experience and feedback, this year we will have two one-day events, one in the Spring and one in the fall to correspond with planting and harvest seasons.   That should assure comfortable temperatures and it leaves room on the calendar for the Village’s traditional Independence Day celebration.  The name is being changed from Fair to Workshop to reflect the increased focus on fewer activities, but by having two events this year we can compensate for fewer varieties at each workshop.

I am especially thankful that this year, the burden of coordinating, setting up and preparing for the Fair won’t fall on me.  Last year, I spent three full months getting ready.  This year, coordination and most of the planning is being handled by our newest Villager with the help of the Provident Living meetup group out of Nashville.  If you plan to come, please register with the Provident Living meetup group at http://www.meetup.com/providentliving/ Make sure you RSVP and add a comment if you plan to camp on Friday night.

That should be enough background on the main changes.  So, here’s what to expect for our Spring Preparedness Workshop.

To see info about last year’s July Preparedness Fair, click

https://1stvillager.wordpress.com/2010/07/17/hands-on-preparedness-fair-workshops/

or

https://1stvillager.wordpress.com/2010/07/01/preparedness-fair-the-village-permaculture/

or

https://1stvillager.wordpress.com/2010/05/21/preparedness-fair-at-the-village-on-sewanee-creek/

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We have extra land. Anybody want to farm it?

Food security is the ultimate liberty.  If you can do it in  urban NYC, you can do it anywhere.  For some more inspiration, watch this YouTube video.   http://www.youtube.com/watch?v=vDxBEUOImjI

The Village on Sewanee Creek is about 750 rural acres on Tennessee’s lush Cumberland Plateau.  Of that, about 80 acres is cleared land that could be farmed.  Some of it is.  (The balance is either in deep woods or in a deep rugged canyon nature preserve) We have already built a community raised bed garden.  But there’s more.  Either on lots currently owned by Villagers, but as yet unfarmed or on unsold lots.

Want to farm but need land?  We have it and we can help you learn to farm.  Call us at (931) 442-1444.

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Top 10 Self-Sufficiency and Survival Skills

These days a lot of folks are thinking about how to survive tough times ahead.  It’s tempting to end your short list after a stash of food, and an assault rifle with plenty of ammo.  Good luck!  In a pinch, it’s not the things you have as much as the skills you have that will be your most valuable assets.  By the way, since it takes years to acquire all the necessary skills for provident, abundant living, I recommend adding COMMUNITY as a pre-requisite to an attempt to become truly self-sufficient.  You will find that the task is much less daunting and the journey more enjoyable if you work with other like-minded people to divide, conquer and share the spoils of your efforts.

Whether you want to move into rural America or stay put in the suburbs, here are some skills you will need whether or not TSHTF.

# 1 Grow Fresh, Wholesome Food

Most people have some experience gardening even if it was just watching a bean grow in a Styrofoam cup way back in kindergarten.  But could you live off of what you grow?  It’s definitely possible.  Our first summer garden in the Village provided us with roughly 80% of everything we ate, but we learned in subsequent seasons that doing it consistently can be challenging.   We added a 2,000 square foot green house, intending to grow food year round and found that it was a whole different animal… uh vegetable.  It takes time to build up soil quality, learn what grows best in your area, how to control insects, crop rotation and a myriad of other complex and inter-related issues. 

Fortunately, gardening is the single most popular hobby in the USA, so you know that it’s rewarding and you can swap knowledge with lots of people.  Agricultural colleges operate an Extension Service in most counties where you can get tons of useful, local information and soil analysis.  Local farmer’s coops are a great source for tools, fertilizer and seeds.  But your best source of information will be your neighbors who have successfully grown food for years.  They know local soils and weather patterns and where to buy or trade non-GMO heritage seeds.

Extend your garden with permaculture methods by planting a fruit and nut orchard that will yield abundant crops year after year without tilling and planting.  But start soon.  Developing a productive small-scale farm takes time.

#2.  Learn to Weld

Learning to weld is easy, especially if you use a MIG wire-fed welder. Just adjust the wire feed speed and voltage to match the thickness of steel you are welding.  You can get the hang of it with just a little practice and a few tips from a friend who knows how.  Community colleges often offer inexpensive classes on Welding. One near us is also certifying welders for work at nuclear plants in Alabama and NE Tennessee. 

I bought a little 120V MIG welder at Harbor Freight for about $100.  It’s a good idea to stock up on a bunch of flux wire.  Not a bad investment as inflation kicks in, especially on commodity intensive stuff like steel.  I use my little welder a lot and liked it so much that I bought a second one that runs off of 220V current and can do deeper welds.  It was about $180. 

If you haven’t welded before you will be amazed at how often you will use it, whether in a survival situation or just doing some DIY repairs around the house or shop.  Then again, you can barter or start your own small welding business for some extra cash.

For real self-reliance you might want a portable generator/welder combo. You can find these for sale all the time on www.governmentliquidation.com or, just use one of the generators you already have.  When we built the amphitheater stage, we added a 40’ container with massive doors that open to a big movie screen and lock closed to house the barbecue and A/V equipment.  It’s in a scenic, remote location at the Village. My 7KW Honda generator and MIG welder worked great.  I’m now putting the finishing touches on a guest house built from two shipping containers.  If you plan to do any welding on this scale, I also recommend getting a plasma cutter, also available inexpensively from Harbor Freight.

#3 Learn Basic Carpentry and Home Repair Skills

Start with some DIY projects around the house.  Build a deck, a shed or a playhouse.  Building it plumb, square and level are the basics and are easily learned. Ask a friend who has some carpentry skills to help out.  The Amish don’t have a patent on community barn raising.  It’s a great way to learn, build something great in a short time and bond with resourceful friends. 

Any long-term crisis requires these skills.  Even in good times there are plenty of opportunities for the service-minded person to enjoy helping a widow or single parent in need.  I have found there is nothing more satisfying than building or fixing something well.  Carpentry, Electrical and Plumbing skills will all be in demand.  Having learned some of these skills from a friend, if you are the one on the block who knows how to fix stuff it’s your turn to make a lot of friends quickly.

 #4 Learn To Trap and Hunt

Hunting is one of those basic survival skills that have also found their way into mainstream recreation. There are plenty of hunters around.  You need to make sure you are one of them so some of the local game finds its way onto your table and not someone else’s.  This is a skill that takes time to master.  It’s not just about marksmanship.  It requires one to understand the movement patterns of animals in the wild – the where and when of their eating, drinking, sleeping, communication and mating patterns. 

Since we have an abundance of hunting land right here in the Village, it has been easy to barter for hunting lessons with good hunters for the right to hunt here.  I think that’s a far superior learning method to book or video learning because it’s local.  But traditional learning methods have their place too.

Trapping gives you a more reliable, efficient way to get fresh meat.  Traps and snares work while you work at something else or sleep. Traps can cover a wide area. A hunter can sit in a tree stand all day and not see a thing.  If you are more interested in dinner than sport as I am, trapping is for you.

There are a lot of different types of Snares, Live/Box traps, leg hold traps and body gripper traps. Each has a different purpose and different methods that need to be learned for trapping anything from small game like rabbits or squirrels, to large game like deer or feral hogs to nuisance animals like coyotes, beaver or raccoons.

Look for a local Trappers Association and join up for their mailing list, workshops or just some fun outings.

 #5 Learn how to Butcher Animals

This skill is a natural, not only for hunters and trappers.  Near the Village there are several small farms that raise grass fed or free range livestock (beef, goats, chickens, turkeys, etc.) One of our Villagers is an avid carnivore.  He’s in the process of buying more land from me, planning to raise his own beef.  I lowered the price a bit with an option to keep a cow of mine in his pasture land.  Butchering skills come in handy for significantly reducing the cost of bringing your beef (or chickens or wild game) from the field to your dinner table.

The first time I butchered a deer, I was pretty clueless.  It was a partial road kill, with a broken back it limped onto my property and I needed to learn quickly.  That deer made it into my freezer and we enjoyed the venison, but it wasn’t pretty.  Later a hunting friend showed me how.  Learning how to properly butcher and store animals for meat is a skill that everyone wanting to be self-sufficient should have.

 #6 Fish for Food

This isn’t about trophy or pleasure fishing where a secondary objective is to have a nice nap in the sun. You need to be able to bring in a quantity of fish reliably and fast.  First, buy and learn how to use trotlines, fish traps and nets.  Then learn how to make your o  wn.

Like trapping, a good trotline can be left to do your fishing while you build a barn or chop firewood.  And when you return, you’re likely to find several fresh fish on the same line just waiting to be fried up or smoked.

In spawning season, many fish will school up and move together.  My wife and I have enjoyed a salmon run on Alaska’s Kenai Peninsula.  Many other freshwater lake and river fish like Walleye, Bass, Stripers and Crappie have similar spawning behaviors you can take advantage of.

Google trawl and gill nets for supplies you need.

Warning!  These techniques may be illegal where you are. Be familiar with local regulations.  But then, if it comes to a choice of a potential fine versus hungry kids, well… you decide.

#7 Gunsmithing – Learn To Repair Guns

For the aspiring Survivalist or Self Reliant person, having a variety of guns for various purposes is a no-brainer, whether for hunting or defense.  Knowing how to clean, repair, site and adjust guns is probably just as important as knowing how to use them.  Any  guy who has been through basic military training remembers that one of the first things you learn is how to disassemble, clean and reassemble your weapon efficiently so it will work properly? No shortcuts when your life depends on it.  Keep basic spare parts for your guns and learn how to fix each one if it breaks.

Many Video’s and Books on Gunsmithing can be found on Amazon or Brownell’s. Pick ones that cover your gun types.

#8 Operate a HAM Radio

We decided early on that having someone in the Village with communications skills and equipment is important.  With the many skills I need to master, we decided another Villager would take this on.  He happens to be my brother who is just finishing his house.  Since he already had his license, this decision was easy.  For now, he has a good portable HAM, but he’s planning to install a fixed unit with tall antenna.  I plan to get my license when I can get to it.  In a disaster, a HAM radio is your communications lifeline to the outside World.  To appreciate its importance, there was a great TV survival mini-series a few years ago called Jericho.  You can find it on Hulu.com.

Last year, the requirements for a HAM radio operator’s license became a lot easier.  No Morse code is required.  A few hours study and pass an online test and you’re on your way.  Then, join a local club for practice and to build a resilient network.

  #9 Advanced First Aid

“Knowing advanced life saving first aid skills should be the goal of every person who is prepping for life.   And I’m talking about skills that go above and beyond those taught in basic first aid classes.

Learn how to treat major wounds, such as a sucking chest wound, until help can arrive. Could you set a broken bone? How about removing a bullet? It’s not as simple as some macho guy on TV makes it look. You’ll have to assume at one point during a crisis, you’re first aid skills will be needed. If not by you, then possibly by a family member or friend. You may be their only hope for surviving.”
The Survival, Emergency Preparedness and Self Reliance Blog

  #10 Small Engine Repair

Small engines provide most of the power that makes self-sufficient living enjoyable and even doable for folks of our time.  As I look around our homestead, I’m surprised to count the number of small engines I use.  (Chain Saws, 4-Wheeler ATV, Generators, Pumps, Air Compressors, Saw Mill, Rototillers, and the list goes on)

Knowing how to repair any of these small engines is a huge plus because it seems they’re always breaking down.  Because we’re in the country there are a number of small engine repairmen I can and do depend on, many more per capita than you would find in a big city.  Most people around here use small engines a lot.  But in a crisis situation, good repairmen may be overwhelmed.  Your local community college may offer classes on basic and advanced small engine repair. Once you’ve learned the basics, the rest is a piece of cake.

Auto repair has elements of Small Engine repair skills, and I’m tempted to include it here, but in a real crisis I’m thinking of getting back to alternative modes of transportation.  Automatic transmissions or sophisticated electronics built into most newer model cars are way beyond the reach of today’s shade tree mechanics.  If I can fix the small engine on my 4-wheeler that will get me by for transportation within a ten to fifteen mile radius, that will do, especially if I have more than one vehicle.  I do have an older model 4-wheel drive stick shift, carbureted vehicle.  It’s great for off-road use or on icy roads.  And, for those wanting to be prepared in case of an EMP attack, it has no sensitive electronics that could be fried by a massive pulse.  For this older vehicle, small engine repair skills will get me a long way.  Then, of course I could go back to horse and buggy days as some around here do.  I know where to buy a saddle horse for almost nothing.  Come to think of it, where the cost of gas is headed, that might not be a bad idea.

At a minimum, you should be able to change a tire, and change out parts that frequently break like starters, alternators, water and fuel pumps. If you can’t do these simple chores, you’d better have money or another vehicle to rely upon should one go down.

This is my top 10 list.  It is only the start if you want to be truly self-sufficient.  To give credit where credit is due, I got inspiration for this article from a like-minded blogger on The Survival, Emergency Preparedness and Self Reliance Blog.  My list is a bit different from his, so you might want to visit there for more ideas and a different slant.

 

#11 Food Preservation

Yes, there are many other important skills I couldn’t squeeze into the top 10.  I’ll sneak in one more.  Food Preservation is really important because in most climates your winter garden won’t satisfy all your needs for fresh food.  Food preservation includes Canning, Smoking, Dehydrating, Salting, Pickling, Root Cellars, Refrigeration/Freezing and much more.  Maybe I’ll do a list of the next 10 another time and lead off with this one.

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Yesterday was a great day!

Our kids are home at the Village. 

Over the past few weeks we took an epic car trip from Tennessee to San Diego and back, stopping to see our older kids in Wichita and Mesa, Arizona along the way.  We met our son, Jonathan, who was finishing his truly epic 4,000 mile charity bicycle ride from Virginia Beach down the East Coast to Florida and across the USA to San Diego.  http://nuttyputtycyclers.com/updates

While in San Diego, we enjoyed seeing old friends and family and meeting new ones.  I downed the biggest burger of my life at Hodads in Ocean Beach and relived memories of my youth surfing.

On the return, we routed through Provo, Utah where we picked up our daughter from BYU and drove straight through, no stops, rotating drivers.

Whew!!!  We’re home.  We miraculously missed the Eastern severe cold and snow that happened while we were enjoying 85 degree weather in San Diego.  And, we dodged another bullet, returning home as Southern California is being drenched in record breaking rain.

Yesterday brought us all back down to earth as we were priviledged to help pass out huge boxes of food to the needy at the Grundy County Food Bank.  I had the best job, walking customers to their cars, pulling large carts bearing food and re-packing it into their cars.  It gave me the chance to listen to their stories.  One very elderly lady made my day when she told me how grateful she was to all the volunteers who made life possible for her.  Another younger woman with three kids had recently found housing.  She is a registered nurse who had been rendered homeless after a car accident that left her incapacitated, unable to work. 

As I worked, the thought occurred to me how wonderful is this country we live in!  Even where there is great poverty, I witnessed plenty, where great quantities of food were contributed from abundance by local merchants (including Walmart and many smaller contributors) and many local citizens turned out to assist in its distribution.  Each of some 300 families left with enough food for close to a month.  How wonderful!

There is still so much good in people and in the world.  My heart sang and my spirits were lifted.  Merry Christmas to all! 

Thanks to my dear wife, for getting us involved with the Food Bank.  She is the heart and soul of Christmas, not to mention my life.

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Hands-On Preparedness Fair – Workshops

Our call for highly qualified workshop leaders has been answered in spades.   The quality and diversity of topics to be covered at the Fair on July 23-24 is outstanding.  See some of my older posts for a flyer and overview.  Here is a sampling  Preparedness Fair Schedule 7-24-2010

A sequence of three presentations, starts with
Permaculture Design and philosophy, (Saturday @ 10 am)

Permaculture is a design science that takes a whole-ecosystem approach to sustainable development. The term, Permaculture, means permanent agriculture and permanent culture. Permaculture developed in Australia in the late 1970s, by Ecologist David Holmgren and Natural History Professor Bill Mollison, and has since spread throughout the world. Leaders of the sustainability movement are applying Permaculture principles and design methodologies to everything from gardens, home sites, village designs, businesses, and entire regional economies.

Participants will be introduced to a unique tool that incorporates natural design systems into problem solving on multiple levels. Design Resource will offer future classes with in depth studies on topics like energy, food, healing aspects of the landscape, community networking and financial permaculture                                              

 BACKGROUND:   Kevin Guenther is a registered landscape architect, Leed AP professional and certified permaculture designer who has focused his consulting business (Design Resource) on sustainable design

Followed by:
Foraging and Gathering Food and Meds  (Saturday @ 11 am)

Hike through our 500 acre natural preserve in Sewanee Creek Gulf:  Foraging for food and Medicine is the 2nd hour of the permaculture presentation                                                                                                   

Workshop leader, John Rose says, “I work very much hands on, and each location I visit is different. There are a few guidelines common to the practice of safely interacting with anything in nature, whether it is wild plants, wild animals, weather, the elements in general, and ones approach to them.  Includes a general document that will help clarify these things.  I will also include a list of items that are useful learning tools such as a good small notebook with pen, or pencil for drawing and describing plants in their element.  This same notebook can be used as a nature journal for keeping track of such things as time of year, environmental conditions, weather, terrain, and many other aspects, all important to correctly identifying a plant at any given time of year, and under varying conditions.  I will look at not only edible and medicinal plants, but also poisonous plants, and plants that have other utilitarian uses for such things as fire starting, cordage, shelter, and other things.”

And third in the sequence:
Preparing Foraged Foods and Meds  (Saturday @ 2 pm)

Dr. Christina Berry adds that simply identifying edible plants and meds won’t get you far if you don’t know what to do with them.   This workshop will teach about preparing foods and meds from the foraged vegetation found on your foraging journey. Preparations of tinctures, teas, salves and syrups will be made and explained. Discussions of the use of different herbs for different treatments will also be discussed. Resources will be provided for further research.

And there will be much more.  Other workshops include:

TVA’s energy expert, Les Hartman and Village founder Grant Miller present
Alternative Electricity Generation Options.  (Saturday @ 9 am)

Understand available options, pros & cons of each, cost/KWH range, personal work cost, etc.    Understand options for grid tie vs. local battery storage.  See various electricity production options including water, PV, a Lister Diesel Generator and Wood Gasification.

Delve deeper into PhotoVoltaic Solar electricity with George Horrocks, chief design engineer with Tennessee’s largest PV installer.
Power from the Sun  (Saturday @ 10 am)

 Learn the Basics of Producing Electricity from the Sun and Why There has Never Been a Better Time to Go Solar. Whether you want to lock in your energy costs for life, clean and green the world, have backup security when the grid goes down, or see solar as a revenue generator for your family or business, with the price reductions of nearly 50% for solar in the last two years, coupled with incentives in the form of grants, tax credits, and TVA’s Generation Partners payments, now is the “perfect storm” of opportunity to install a solar array.

First on the priority list for preparedness is water.
Rain Water Collection Systems Tour and Demonstration  (Friday @ 3 pm & Saturday @ 1 pm)

Join Paul Owen of Nature’s Tap for a tour of the Miller Home off-grid system.  Understand the benefits and costs of setting up a Rain Water Collection System that can reliably supply all of your water needs.

Then explore options for Water Purification with George Miller,  water quality lab manager for the Palm Springs/Coachella Valley Water District via internet link from California. (Saturday @ 1:30 pm)

Discuss water purification options including filtration, chemical, UV, distillation, etc.    Learn the best use of water from various sources, its treatment primarily for drinking, and its storage.

What about food?
Tour the garden, greenhouse and orchard with permaculturists and gardeners.  (Friday @ 5pm & Saturday @ 1pm) Explore your questions about self-sufficient gardening.  Then learn how to prepare food, observing dutch and solar oven prep’s.  (Saturday 11 am through lunch).  Enjoy tasty BBQ catered from local restaurant, Holy Smokes and learn how to preserve meat and fish by smoking, drying and making jerky.
Sample some local favorites while observing the process of milling wheat for bread, home-made yogurt from milk and tasty jam from local berries.

And you can Can.  Learn how with Carolyn Park and Becky Miller
“Food Preservation Made Simple, Quick and Easy, By Dry-Pack Canning Method”  (Saturday @ 11 am)

CLASS OBJECTIVE:
Have a hands-on experience while learning a proven food storage method.
PARTICIPANTS WILL…
-Learn how to properly can foods such as whole grains, legumes, sugar, and other dry foods.
-Participate in a step-by-step process for canning and sealing dry food in #10 cans and mason jars without the use of electricity.
-See how proper food storage can extend food shelf life for up to 30 years.
-Obtain handouts to help you gain the knowledge to build your own food bank and become food secure.
DISPLAYING:
-Other Food Preservation Methods
-Equipment
BACKGROUND:
Carolyn and Becky have had life long experience in gardening and food preservation. Experience was drawn from three generations of family farming and homemaking.  Recently they have focused on long-term food storage to promote family sustainability and wellness.

“But wait, there’s more”   🙂

  • For hunters or wannabe hunters, expert hunter Bob Blackburn will host a round table discussion on hunting in the Tennessee Woods.   (Friday @ 7:30 pm)
  • For self-defense, expert Brad Bleasdale will present a two-hour course entitled “Choosing and using a Pistol for Defense”   (Saturday @ 10 am)

This Class will cover gun safety, types of handguns, how to eliminate “caliber confusion”, holsters, lights, and lasers, and a host of other topics.
Designed for people considering a pistol, or as a refresher for those who already carry.  Perfect for women, youth, or novice shooters.
Class will include hands-on instruction, and range time with a certified shooting instructor.  Gun and ammo will be available for those without.
Children are welcome but must be accompanied by an adult.

Bio:  Brad Bleasdale is a lifetime shooter and shooting instructor.  Blessed with the heart of a teacher, Brad teaches novice and intermediate shooters the basics of firearms safety and competence.  Brad has instructed hundreds of people in the safe and effective use of firearms, with specialized classes for women, youth, and church groups.
$10/person or $25 / Family.  MUST HAVE:  Eye Protection (sunglasses are fine), ear protection, folding chair, notebook, water.   Bring your own Handgun and Ammo

Alternative HealthCare for mind and body.

  • Start with a 2-hour Native American flute lesson that will soothe and heal the soul, by renowned musician Tony Gerber.  This hands on instruction includes a Native American Flute, all for just $60. (Friday @ 4 pm)
  • Take care of the physical you with a discussion of holistic healthcare methods that have worked for you.  Remedies for every day live.  This round-table will be presented by Dr. Cliffton Brady.  (Saturday @ 1 pm)

Entertainment and Fun

  • Enjoy a movie under the stars at the 26′ wide Village Amphitheater.  Bring your own steak or hot dogs to grill for an outdoor feast.
  • Groove to the jam session sounds of “Space Craft”  (Friday Supper, Saturday Lunch)
  • For the young in body and spirit, learn to rappell off the cliffs near Miller’s Falls with certified instructor, Jesse Gainer or play Village Games with Haley Blackburn.

And that’s just a sampling.  So much to learn and do.  So little time.  Come, join us for the first annual Preparedness fair at the Village on Sewanee Creek.

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Preparedness Fair @ the Village – Permaculture

Permaculture Design Class 2010I’m excited to announce one of the presenters at this year’s preparedness fair at the Village on Sewanee Creek.  Kevin Guenther is a renowned sustainable landscape architect from Nashville.  He will be presenting on the Permaculture ethic, how it is both a community building mind-set “PERMAnent CULTURE” and a method of low impact, productive agriculture, “PERMAnent agriCULTURE”.    I’m attaching a flyer for one of Kevin’s paid courses on the same topic.  Permaculture Design Class 2010

Segueing from Kevin’s presentation, we plan to do a walkabout tour of some of the 500 acres in our Nature preserve to discover naturally occuring “permanent” food and med’s. 

Finally, what to do with those natural treasures?  We will prepare some of these into edible dishes, topical ointments, or other medical remedies.  Practical, hands-on information you can take home and use.

For more information about this year’s Preparedness fair go to https://1stvillager.wordpress.com/2010/05/21/preparedness-fair-at-the-village-on-sewanee-creek/.

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A Life Transformed – Part 2

Part II: Dreams

            My summer in the garden changed my vision for my future almost entirely. Things about which I had rarely thought suddenly became central to my idea of happiness. Food was one of those. Being blessed with the opportunity to eat so much whole, real, home-grown food has deeply convinced me of its importance. In just the past few years since we moved here, my family has developed a simple, but unique food culture that gives me a physical, tangible connection to this place as I move on to college and other chapters of my life. I’ve even told my parents that for my graduation present the only thing I want is a supply of our home-canned vegetable soup mix, salsa, Mom’s apple sauce, and, of course, green beans. My everyday breakfast of homemade yogurt and the delicious mainstay of homemade bread with homemade strawberry jam are traditions I plan to carry on. I’ve learned here how powerful food, especially whole, healthy, real food, can be to bring families and communities together.

            Now, when I look at my family’s garden, I see a great deal more than plants that give me nourishment. I see a visual representation of my connection to my family and to this place and of my own personal growth. I see a teacher that has many more lessons for me, lessons about simplicity, gratitude, humility, discipline, perseverance, respect, inner peace, the importance of connections, gentleness, caring, observation, hard work, independence, and love. I truly believe that, as Masanobu Fukuoka teaches, “The ultimate goal of farming is not the growing of crops, but the cultivation of human beings.” Growing food is about growing yourself.

            But most exciting, when I look at my garden I see my dreams for the future connections I hope to share between myself, the land, and my own family. When I look at the corn field I can hear the taps of my toddlers’ feet and the excited squeals of their game of “peek-a-boo” between the stalks. I can imagine their dad calling them over to help him stuff one of his old shirts for a scarecrow and a precocious 3-year-old telling them they’re doing it wrong. I can see myself buried in a mass of green bean vines until I feel a tap on my shoulder; my little son’s face is glowing with pride at the huge carrot he has just picked. I look now at the tiny fruit trees we planted a year ago and imagine them tall and strong enough to hold little climbers eager for the first ripe apple of the season.

My glimpses have spilled over from the garden spot to encompass all of our land. I envision a driveway lined completely with blueberries and raspberries, flowerbeds filled with sweet potatoes in front of the porch. The house itself is very small, but always warm and filled with light and laughter and people rushing in and out. I can feel the rush of summer air as someone opens the back door to bring in another basket of green beans to snap. “Grandma” is taking a batch of her famous whole wheat bread out of the oven (the smell is to die for) and “Grandpa” is sitting in an armchair serenading us with his saxophone. Someone hops on the piano bench and it becomes a regular jam session. It’s harvest time, and there are tables set up everywhere for slicing cucumbers and peeling peaches. My brother and his wife are there canning their peaches and pickles with us. More probably gets eaten than goes into the bottles, but there’s more than plenty. With all of the grandparents, aunts, uncles, and cousins, there are several conversations going on at once. The floor is kind of sticky in spots from where someone has absent mindedly knocked over the syrup for canning peaches. In the evening everyone helps clean up the kitchen and take dinner out to the back porch, where we sit until sunset.

            In my dream all of the people who mean most to me share my love for and connection to the land on which we live. I’m able to instill the importance of that connection in my children, and our whole family grows together through our experiences in the garden. It’s an important bond that we share and the memories of our summers together shape us all and keep us coming home, no matter what other far-ranging adventures life may have in store for us. We are made of this place. The very food we eat is made of the love we put into the garden. The garden is a place of Renewal from life’s stresses and hardships, Freedom from the pressures of the world, a Place to call home, a Refuge from pain, the Memory of golden days, the Peace of silence, the laughter of a Community, the promise of Justice, and the Transformation of the soul.

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A Life Transformed – Part 1

My lovely daugther just graduated from St. Andrews Sewanee School (SAS), valedictorian of her senior class.  Her experience at this outstanding school was transformational, but that’s not what this is about.   She just shared with me her final paper for her Environmental Studies Class.  Submitted May 20, 2010, it is still pretty fresh.  To me, it is timeless.  . . .  and wonderful!

Here is the introduction and part one of two parts.  I’ll post the other part later.  Enjoy!

            One last orange streak is still visible in the lightening sky, and the chilly air feels clean as it enters my lungs. The only sounds that break the morning stillness are the calls of birds and the gentle rhythm of my flip-flops along the trail. I swing open the large wooden doors of the greenhouse and set down the baskets I’m carrying. I walk slowly down each aisle of raised beds, trailing my hand through the lush potato leaves, plucking out a weed here and there. We should be eating tomatoes within the next week. I hope I didn’t trim the leaves too far back.  I’m definitely going to have to find some other way to use all these cucumbers. The spinach is going to seed – sad, I’ve really enjoyed that this year. Mmmm, cilantro. I’m so glad Mom decided we should try out more fresh herbs. That strawberry looks especially juicy. I pop it in my mouth. Yep. Delicious.  I come to the end of the first row – a bed full of green beans – and I have to stop and smile. This is my favorite part of the garden. More briskly now, I retrieve my baskets from where I set them down and begin to rustle through the rough velvet of the leaves to find each hidden pod.

            I’m not part of any unbroken family chain of gardening wisdom. My ancestors left the farm for the suburbs in my grandparents’ generation or before. My own connection with the land is relatively recent. As I walk here in my garden, I’m often unsure what to do for it. I don’t hear the soil and the sun and the plants speaking to me. Not yet, anyway. But I feel their importance, their peace, their simple joy. And I’m learning to listen.

Part I: Return

            I was born into a family of America’s corporate elite. For most of my life my dad was a top executive whose salary supported our living in large houses in affluent areas with excellent schools. Though I grew up in many different regions of the country – including Dallas, Texas; Los Angeles, California; Atlanta, Georgia; and Louisville, Kentucky – the areas where my family lived were fairly similar, as were the thought processes of the people who lived there. It’s no great wonder that I grew up ignorant of anything beyond culs-de-sac, strip malls, traffic, and processed food. I was taught at a young age, not by my family, but by the whisperings of “Mother Culture” that the only respectable jobs required business suits and graduate degrees.

            I was shocked, therefore, and more than a little upset, when my dad informed me that after my freshman year of high school we would be moving to a large plot of land in Middle-of-Nowheresville, Tennessee. I’ve never been spoiled enough to object loudly, but internally I was dreading this move more than most. After the packing was done my mom and I joined my dad, who had come in advance to start work on the new project: sustainable land development. At that time our house was only a foundation, and the three of us lived in a tiny camper next to the construction site. I spent that summer hiding out in the trailer with a book or on the computer. My dad was in love with our new land, and he often tried to get me interested with hikes to the waterfalls, the bluff views, and the beautiful greenery. My attitude was always the same: “Yeah. It’s beautiful. Can I go home now?”

            A year passed. I was hardly ever home because of all my school activities and commitments. I spent a few months in Costa Rica, which planted the seeds of simplicity in my head and in my heart. Though my neighborhood in Costa Rica wasn’t very close to any open land, I became accustomed to walking to every destination, enjoying beautiful rainforest views as I crested each hill, and smelling in my clothes the sunshine we used to dry them. Those seeds were just the beginning of my return to the land.

            Most people would guess that the deep change in me came mostly because of my time in another country. Perhaps, but I don’t think so. I can trace the transformation in my thoughts and dreams to one summer spent in our family garden. OnRaised Bed Gardene week, really. I had just come back from a fun but stressful month at Tennessee Governor’s School for the Humanities. I was feeling hurt and frustrated by school friends and looking for a place of cleansing and healing isolation. I began to work with my mom every day in our family garden. It took me only a few days to recognize the peace and significance that I felt in the mornings I spent working there. The way I talked began to change. I started to dream out loud of a small house where I could live simply with my family and a large garden. I gave thanks openly for the simple things, and I expressed frustration that I couldn’t express adequately to my friends just how I had changed and how much this new connection meant to me. I often lamented to others and in my journal, “How do I explain the feeling of waking up, putting on shorts and a t-shirt, walking out to the garden, picking green beans that I grew myself, snapping them, throwing them in a pot with a little sugar and salt and pepper, eating them, and not needing anything else in the world?”

            A trip to my old neighborhood in Atlanta reconfirmed that I had changed deeply and dramatically. The suburban life that once seemed to me the only way to live now repulsed me. I felt like I was drowning in a huge sea of pavement. Traffic seemed unreasonable – where was everyone going? Parking lots made me squirm. Strip malls appalled me – why in the world should a town need an entire store devoted solely to makeup? I regularly ranted to my mom about the stupidity of such a lifestyle. She reminded me that this was the way the majority of Americans live, that most didn’t know any different, and that not too long ago I was one of them. As I walk through my garden, through the trees between the garden and my house, and through any open space, I often reflect on that trip and on Gerard Bentryn’s statement, “If you cannot see where your food comes from, you are doomed to live in ugliness.” As I do, I am overcome with gratitude to God for guiding me and my family to this place and giving me the opportunity to learn to see.

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Preparedness Fair at the Village on Sewanee Creek

It’s official.  Our first annual preparedness fair will be held at the Village on Sewanee Creek Commons, villager homes and gardens and our nature preserve on July 23-24, 2010.  Call in advance to reserve a campsite or exhibitor space.

See the attached printable

flyer for details.  Preparedness Fair Flyer

See you here!

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Calling organic volunteers – wwoofers

The Village on Sewanee Creek is a self-sustaining community on the beautiful Cumberland Plateau.  As we build the community, we could use some help getting our organic community garden off the ground.

We are blessed with some wonderful amenities that make it a pleasure to grow food here.  Like…. a 2,000 square foot high profile, heated green house,  a catfish pond, the beginnings of a forest mushroom garden, fruit tree orchard, a wonderful amphitheater complete with a 22 foot wide outdoor movie theater and live performance stage.  We raise chickens and rabbits.  Miles of trails through our 500+ acre nature preserve complete with caves, waterfalls and rushing creek.   We have an active online farmer’s market nearby in Sewanee at the University of the South.

We are experimenting with steel shipping container construction, off grid power generation (wood gasification and bio-diesel generators).  There are lots of opportunities to learn sustainable living skills and possibly earn some land in the Village.

We will provide primitive shelter.  You are welcome to all the produce you can grow to consume or sell under the Sewanee Creek brand.  Go to my main website at www.sewaneecreek.com for photos and contact information or just email me at info@sewaneecreek.com.

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Prepper’s Top Ten Necessities for Life in Troubled Times

  1. Relationships: Positive, mutually supportive with capable, skilled people
  2. Spiritual & Mental Health: The foundation for all positive action.
  3. Physical Health: Sustainable, natural health care to supplement a healthy lifestyle.
  4. Water: Reliable, secure source of pure water
  5. Food: Natural food from a source you trust and control (yourself)
  6. Shelter: An energy efficient dwelling
  7. Energy: Redundant, reliable, private sources of storable energy.
  8. Reserve: Store and rotate a backup supply of everything you use (water, food, medicine, tools, fuel, clothing & other consumables)
  9. Trade: Prepare to trade for everything else (Cash, Non-Depreciating Assets, Barter-Valuable Supplies, Practical, marketable Skills)
  10. Knowledge & Skills: True self-sufficiency comes from experience – knowing how to do it yourself.

Take a good look at this list.  If this were a report card, what would your grade be on each of these important subjects? For the past 50 years, the developed world has lived in a pampered, complex, yet socially dysfunctional style that values:

  • Entertainment & Entitlement over productive Work
  • Self-Indulgence over Selfless Service
  • Pleasure over Moral Integrity
  • Intellectual Prowess over Practical Skills
  • Dependence on complex systems over Independent Self-Sufficiency
  • Conspicuous Consumption over Provident Preparation.

Is it any surprise that most people lack the skills, preparation, and resources to confidently face a troubled future? Is it any wonder that people feel helpless and out of control? Is there any way you can become confidently competent and provisioned for these ten essential items all by yourself? It’s a daunting task.  But, with help, you CAN do it.

That’s why relationships are at the top of the list. That’s why we are building a community of self-sufficient people at the beautiful Village on Sewanee Creek. If your values are the inverse of the above list, If you want to become more confident, more self-sufficient, and more at peace with your neighbors and in harmony with nature, If you desire close, trusting relationships in a like-minded community, but aren’t ready for a religious or hippie commune, give us a call.

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We have fun learning from each other

At the Village, we encourage intelligent, open interaction about things that matter in life.  We encourage a diversity of opinions, seasoned with a good measure of humility as we seek to learn from one another.  We have a private website called “friends of Sewanee Creek”  where Villagers, prospective villagers and other like-minded people exchange information on many topics and build relationships.  Here is a sampling of a recent exchange.
======================================================================================================================
Study Links GM Corn to Organ Damage
Not to jump on the food scare band wagon, but I coincidentally just ran across this article. It says studies are now linking Monsanto genetically modified corn to organ damage in rats (liver, kidney, heart, adrenal, spleen and blood cells).
Naturally, Monsanto claims the studies are bogus. Given the pervasive use of GM seeds in the US, I suspect it will be a long time before conclusive evidence comes to light or anything major is done about it. I’m thinking how long did it take for tobacco usage to be effectively challenged?
Read the article in Food Safety News at http://www.foodsafetynews.com/2010/01/study-links-gm-corn-to-organ-damage/?CFID=1479691&CFTOKEN=49241182

Digging a little deeper on this site I also found an article reporting that Monsanto has withdrawn its application for approval of GM corn in Europe. http://www.foodsafetynews.com/2009/11/gm-corn-pulled-due-to-food-safety-concerns/

Right now I’m feeling good that we drink 100% chemical free water from the sky and have a freezer full of home grown GMO free corn.

Added By:   Grant Miller On Mon, 01/25/2010 04:49:23 am

Villager 1 – 01/25/2010 08:22:54 am
While I wouldn’t doubt that GM foods have their own problems, I also believe that humanity in general has chosen to go down food paths that are not appropriate to our body chemistry for millenia now.
In fact, all grains (corn, wheat, etc.) cause mild to severe inflammation in the bodies of ALL people. In other words, our bodies are not intended to consume grains in large quantities, let alone as dietary staples. In fact, there is a growing consensus that a grain based diet is the leading culprit behind heart disease and several common cancers.
This problem is magnified by various myths propagated within our culture. The idea that all fats are bad. The idea that body fat is caused by consuming animal fats. The idea that a vegetarian diet (which almost always includes grains) is healthier than a more primitive meat and *true* vegetable diet.
At the end of the day, once a society has sacrificed its allegiances to the alter of convenience and cheapness, its food supply is going to go to hell. GM foods are just one step along the path of a food supply that’s divorced from a natural and optimized state.

Grant Miller – 01/26/2010 11:03:22 am
Politics and Religion are the taboo subjects we are warned never to discuss openly. Ahhh, but then there’s food. Nothing strikes closer to the stomach or the taste buds.  So, I thought I would have a little fun with this one. Here’s my best shot for now.
I think it would be fun to hear your ideas about food in the form of a fun limerick.

“We are what we eat” they all say
and make such political hay.
We debate about diet
till we wish they’d be quiet
and leave us quite out of the fray

Some choose to only have meat
While others claim life’s staff is wheat.
Empty carbs make me draggy
my spare tire gets saggy
but then, without bread where will I put my butter?!!!

Now meat, when taken to excess
puts my bowels in utter distress
A constipated grouch,
I lie on the couch
But good meat is simply the best!

No dairy? that’s out of my loop
Ice Cream’s my favorite food group
But milk makes me swollen
down deep in my colon
with gas, but I’ll have one more scoop!

Then come the social elite
when choosing a diet to eat,
say, “let them eat cake”
Oh!, goodness sake
Few things are as good as a sweet.

Others say fruits, nuts and sprouts
will make you most healthy, no doubt
But, Some get quite edgy
while touting their veggies
and leaving the meats fully out

And when it comes down to fat,
I’ll testify, “that’s where it’s at.”
For if you want flavors
that everyone savors
Nothing even comes close to that.

But, as for me and my house,
we mostly just try not to grouse
at the food placed before us
cause Dad always warned us
to clean up our plates or get out.

So, after it’s all said and done
There are few foods I’m likely to shun.
Without rhyme or reason
In any old season,
Moderation is rule number one.

Except for Ice Cream, Butter, fat of all kinds, fresh home baked bread, fresh strawberries or raspberries or peaches right out of the garden, a thick, juicy grilled steak, mashed potatoes and gravy, buttered yams with brown sugar and pecans, corn pudding, fresh steamed, buttered broccoli or pretty much anything that makes my mouth feel exquisitely happy and reveals no immediately discernable cataclysmic side effects.       smile

Villager #2 – 01/26/2010 09:14:04 pm
..Love your poem, Grant. Right on!!

Friend #1 – 01/26/2010 10:13:03 pm
I am no expert, but I think we need to remember that almost all the food we eat today has been “genetically modified” in some way. Even non-hybrid seeds are the result of centuries of genetically crossing to emphasize desirable characteristics. One can argue that this is different than the modern GM process; but how much really?
And whether corn, wheat, rice, oats, rye, etc is best eaten fermented, I think there is much biased research out there to stake too much in it. You can find a study that supports just about any point of view.
Inuits can survive on mostly meat, fat, and fish. But, they have many many generations of adaptation. Not sure we could do the same. Does that really mean that grains are bad for us? Like so many foods today, perhaps grains are misunderstood. Perhaps it’s not the grain, but the refining that gives it less-desirable qualities. Breaking a grain apart, throwing away the germ, bran, or other components, destroys the complex interactive ‘wholeness.’
I’ve done research on raw milk. Milk has a bad reputation–many people are stricken with significant stomach ailments after consuming milk products. Raw milk is illegal to sell in most states. In some of those states, a person can arrange with a dairy farm to become a part owner of a cow (cow shares) and consume raw milk from ‘their’ cow. So what is wrong with raw milk? The US Government says it killed people and made many sick at the turn of the 20th Century. Further study, many years later, suggest that most if not all of these incidents were due to improperly stored raw milk. However, the ban on raw milk stands. So what is the big deal? Studies (yep, those darned studies) suggest that lactose intolerance and it’s accompaning stomach ailments in many people, comes from the pasteurization of milk; it kills the good bacteria that aid digestion;It breaks apart the whole, and destroys the interactive complexities. As with meat, if milk is not properly handled, it will make you sick, but most food is that way!
So perhaps the same type of issue exists with grains; breaking them down and refining them takes away the good compounds. Food is wonderfully complex. It’s probably why we can’t duplicate the health benefits of an apple, orange, or broccoli. There exist many supplements on the market, claiming to give the benefits, but they all seem to fall short; they can’t duplicate the complexity of the raw or whole food they derive from.

Grant Miller – 01/27/2010 06:47:15 am
I like your take on this, Clayton. One thing I know for sure is that I don’t know much. In my short life I couldn’t possibly count the number of fad diets, supposedly well-founded on studies, that were quickly superceded by an opposing view. That’s not to say that we should throw all the babies out with the bathwater. Rather, take a long-term, skeptical view. Live carefully, eating moderately, the foods you perceive to be natural, as the gifts from God that they are, and enjoying food to its fullest.
As we explore and test what works well for each of us, share it. I love xxxx‘s conviction about a diet that obviously works well for him and I am grateful to learn this perspective. I’m not quite ready to go there for my own reasons, some of which may be peculiar to my own body or belief systems. Yet, I am enriched to learn more of another perspective and encouraged to trust that more meat could be a healthy way to re-balance what I consume now. Thank you, xxxx, for having the courage to share your beliefs and experience with conviction, yet with the humility that accepts other’s experience and beliefs.

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