Hands-On Preparedness Fair – Workshops

Our call for highly qualified workshop leaders has been answered in spades.   The quality and diversity of topics to be covered at the Fair on July 23-24 is outstanding.  See some of my older posts for a flyer and overview.  Here is a sampling  Preparedness Fair Schedule 7-24-2010

A sequence of three presentations, starts with
Permaculture Design and philosophy, (Saturday @ 10 am)

Permaculture is a design science that takes a whole-ecosystem approach to sustainable development. The term, Permaculture, means permanent agriculture and permanent culture. Permaculture developed in Australia in the late 1970s, by Ecologist David Holmgren and Natural History Professor Bill Mollison, and has since spread throughout the world. Leaders of the sustainability movement are applying Permaculture principles and design methodologies to everything from gardens, home sites, village designs, businesses, and entire regional economies.

Participants will be introduced to a unique tool that incorporates natural design systems into problem solving on multiple levels. Design Resource will offer future classes with in depth studies on topics like energy, food, healing aspects of the landscape, community networking and financial permaculture                                              

 BACKGROUND:   Kevin Guenther is a registered landscape architect, Leed AP professional and certified permaculture designer who has focused his consulting business (Design Resource) on sustainable design

Followed by:
Foraging and Gathering Food and Meds  (Saturday @ 11 am)

Hike through our 500 acre natural preserve in Sewanee Creek Gulf:  Foraging for food and Medicine is the 2nd hour of the permaculture presentation                                                                                                   

Workshop leader, John Rose says, “I work very much hands on, and each location I visit is different. There are a few guidelines common to the practice of safely interacting with anything in nature, whether it is wild plants, wild animals, weather, the elements in general, and ones approach to them.  Includes a general document that will help clarify these things.  I will also include a list of items that are useful learning tools such as a good small notebook with pen, or pencil for drawing and describing plants in their element.  This same notebook can be used as a nature journal for keeping track of such things as time of year, environmental conditions, weather, terrain, and many other aspects, all important to correctly identifying a plant at any given time of year, and under varying conditions.  I will look at not only edible and medicinal plants, but also poisonous plants, and plants that have other utilitarian uses for such things as fire starting, cordage, shelter, and other things.”

And third in the sequence:
Preparing Foraged Foods and Meds  (Saturday @ 2 pm)

Dr. Christina Berry adds that simply identifying edible plants and meds won’t get you far if you don’t know what to do with them.   This workshop will teach about preparing foods and meds from the foraged vegetation found on your foraging journey. Preparations of tinctures, teas, salves and syrups will be made and explained. Discussions of the use of different herbs for different treatments will also be discussed. Resources will be provided for further research.

And there will be much more.  Other workshops include:

TVA’s energy expert, Les Hartman and Village founder Grant Miller present
Alternative Electricity Generation Options.  (Saturday @ 9 am)

Understand available options, pros & cons of each, cost/KWH range, personal work cost, etc.    Understand options for grid tie vs. local battery storage.  See various electricity production options including water, PV, a Lister Diesel Generator and Wood Gasification.

Delve deeper into PhotoVoltaic Solar electricity with George Horrocks, chief design engineer with Tennessee’s largest PV installer.
Power from the Sun  (Saturday @ 10 am)

 Learn the Basics of Producing Electricity from the Sun and Why There has Never Been a Better Time to Go Solar. Whether you want to lock in your energy costs for life, clean and green the world, have backup security when the grid goes down, or see solar as a revenue generator for your family or business, with the price reductions of nearly 50% for solar in the last two years, coupled with incentives in the form of grants, tax credits, and TVA’s Generation Partners payments, now is the “perfect storm” of opportunity to install a solar array.

First on the priority list for preparedness is water.
Rain Water Collection Systems Tour and Demonstration  (Friday @ 3 pm & Saturday @ 1 pm)

Join Paul Owen of Nature’s Tap for a tour of the Miller Home off-grid system.  Understand the benefits and costs of setting up a Rain Water Collection System that can reliably supply all of your water needs.

Then explore options for Water Purification with George Miller,  water quality lab manager for the Palm Springs/Coachella Valley Water District via internet link from California. (Saturday @ 1:30 pm)

Discuss water purification options including filtration, chemical, UV, distillation, etc.    Learn the best use of water from various sources, its treatment primarily for drinking, and its storage.

What about food?
Tour the garden, greenhouse and orchard with permaculturists and gardeners.  (Friday @ 5pm & Saturday @ 1pm) Explore your questions about self-sufficient gardening.  Then learn how to prepare food, observing dutch and solar oven prep’s.  (Saturday 11 am through lunch).  Enjoy tasty BBQ catered from local restaurant, Holy Smokes and learn how to preserve meat and fish by smoking, drying and making jerky.
Sample some local favorites while observing the process of milling wheat for bread, home-made yogurt from milk and tasty jam from local berries.

And you can Can.  Learn how with Carolyn Park and Becky Miller
“Food Preservation Made Simple, Quick and Easy, By Dry-Pack Canning Method”  (Saturday @ 11 am)

CLASS OBJECTIVE:
Have a hands-on experience while learning a proven food storage method.
PARTICIPANTS WILL…
-Learn how to properly can foods such as whole grains, legumes, sugar, and other dry foods.
-Participate in a step-by-step process for canning and sealing dry food in #10 cans and mason jars without the use of electricity.
-See how proper food storage can extend food shelf life for up to 30 years.
-Obtain handouts to help you gain the knowledge to build your own food bank and become food secure.
DISPLAYING:
-Other Food Preservation Methods
-Equipment
BACKGROUND:
Carolyn and Becky have had life long experience in gardening and food preservation. Experience was drawn from three generations of family farming and homemaking.  Recently they have focused on long-term food storage to promote family sustainability and wellness.

“But wait, there’s more”   🙂

  • For hunters or wannabe hunters, expert hunter Bob Blackburn will host a round table discussion on hunting in the Tennessee Woods.   (Friday @ 7:30 pm)
  • For self-defense, expert Brad Bleasdale will present a two-hour course entitled “Choosing and using a Pistol for Defense”   (Saturday @ 10 am)

This Class will cover gun safety, types of handguns, how to eliminate “caliber confusion”, holsters, lights, and lasers, and a host of other topics.
Designed for people considering a pistol, or as a refresher for those who already carry.  Perfect for women, youth, or novice shooters.
Class will include hands-on instruction, and range time with a certified shooting instructor.  Gun and ammo will be available for those without.
Children are welcome but must be accompanied by an adult.

Bio:  Brad Bleasdale is a lifetime shooter and shooting instructor.  Blessed with the heart of a teacher, Brad teaches novice and intermediate shooters the basics of firearms safety and competence.  Brad has instructed hundreds of people in the safe and effective use of firearms, with specialized classes for women, youth, and church groups.
$10/person or $25 / Family.  MUST HAVE:  Eye Protection (sunglasses are fine), ear protection, folding chair, notebook, water.   Bring your own Handgun and Ammo

Alternative HealthCare for mind and body.

  • Start with a 2-hour Native American flute lesson that will soothe and heal the soul, by renowned musician Tony Gerber.  This hands on instruction includes a Native American Flute, all for just $60. (Friday @ 4 pm)
  • Take care of the physical you with a discussion of holistic healthcare methods that have worked for you.  Remedies for every day live.  This round-table will be presented by Dr. Cliffton Brady.  (Saturday @ 1 pm)

Entertainment and Fun

  • Enjoy a movie under the stars at the 26′ wide Village Amphitheater.  Bring your own steak or hot dogs to grill for an outdoor feast.
  • Groove to the jam session sounds of “Space Craft”  (Friday Supper, Saturday Lunch)
  • For the young in body and spirit, learn to rappell off the cliffs near Miller’s Falls with certified instructor, Jesse Gainer or play Village Games with Haley Blackburn.

And that’s just a sampling.  So much to learn and do.  So little time.  Come, join us for the first annual Preparedness fair at the Village on Sewanee Creek.

Sustainable Living Progress Report

Progress Update

OK, so I have been really bad about posting updates lately. That’s because I’ve been working hard on projects and I’m dog-tired at the end of each day.  The good news is that we’re moving forward with lots of cool stuff here.

Thanks to my wife, the greenhouse is planted and lots of little sprouts are poking their heads up. The weather has gotten warm enough to shut down the greenhouse furnace for now. Daytime temps are in the 70’s and greenhouse temp’s are in the 80’s and 90’s. We still need to install the shade cloth for the summer. Should be arriving this week.

We have engaged a land company on several projects. A huge track-hoe is now sitting on the property ready to begin work this week expanding the retention pond where we plan to raise cattails to be distilled for alcohol fuel and retain water for irrigation.

Chuck is making good progress on the wood gasifier that will also make fuel for the stationary generator installation. This green electricity generating system will also become an economic mainstay for producing a valuable product in the Village.  Chuck is part of the larger community web of folks dedicated to being self-sufficient. When you visit, you should make time to meet him. He’s an amazing resource and an amazing guy!

We have finished grading a large pad for a workshop / storage building. I’m excited about this prototype project because we will be using 40′ X 8′ shipping containers as the green building blocks. These large steel containers are built for ocean shipping conditions. Therefore, strong enough to handle hurricanes but inexpensive because there are millions of these things piled up at sea ports needing to be salvaged. I plan to face the sides of them with oak slab paneling – a FREE byproduct of local saw mills and insulate them with recycled insulation from the many commercial chicken houses that have closed near here. We will install roof trusses with a pitched steel roof and, once again install tanks to collect rainwater for irrigation. The shop will be heated in winter from the same outdoor wood furnace that will heat the greenhouse and two other homes. So, when we’re done, we’ll have a state-of-the-art green facility that costs not a lot more than our sweat equity and has an attractive, rustic look to boot.

Now for the part that really gets my creative juices going. We have purchased three of these containers – two for the shop and a third one that will be used to hosue the screen and backstage at the amphitheater. By this year’s third annual July 4th event we hope the amphitheater will be fully and permanently functional. The stage container will also house electronic sound equipment, a small kitchen and serve as a multipurpose community center.

My brother has been here for the past month working on his house and helping with all these projects. It’s great to have like-minded people who you love focused together on the same goals and having fun at it.

It seems that the worse the economy gets the better it is for the people in the Village.

We look forward to seeing all of you soon.

Discussing Alcohol as Fuel leads to THANKSGIVING

Today, I am thankful for many things, including my friends, both at the village and my online friends.   Below is an excerpt from a discussion on our private website, “The Friends of Sewanee Creek”.

ALCOHOL AS AN ALTERNATIVE FUEL
Added By:     Jeanne On Fri, 11/21/2008 11:59:22 am
Category:     Sustainability, Sustainable Energy
Share Your Thoughts *      (See attachments)

Clayton – Mon, 11/24/2008 09:09:32 am
It is already used as an additive in some gasoline brands. Usually about 10%. Currently, it requires more gallons of alcohol to get the same mileage as gasoline

Clayton – Mon, 11/24/2008 09:20:16 am
“Top Fuel” dragsters have used methanol for many years!

Chuck – Mon, 11/24/2008 09:45:45 am
The IRL indy cars have used it for 35/40 years

Steven – Tue, 11/25/2008 10:09:43 am
I have been reading about using alcohol as a fuel a lot lately.I used to be into racing and was around some vehicles that used it. The fuel system had to be heavily modified and the best I remember there had to be considerably more fuel “dumped” into the engine as compared to gasoline.

Chuck – Tue, 11/25/2008 12:26:43 pm
You are so right

Clayton – Wed, 11/26/2008 09:51:03 am
Let’s face it, gasoline is still the most efficient fuel for cars and trucks. It provides the most energy per volume than any other fuels that are mass produced and widely available. This doesn’t mean we shouldn’t keep looking for and exploring alternatives. It does mean that gas is the best we have for now.

Grant Miller – Wed, 11/26/2008 11:40:30 am
Yes, that’s true of pretty much all the conveniences we take for granted. After two years of focusing on becoming self-sufficient, I can attest that it sure is a lot easier to breeze through Publix for convenience foods than to raise it yourself. It’s easier to flip a switch to use electricity from the grid than to make your own (no matter how you do it). It’s easier and more efficient to depend on the water utility than to collect your own water. As simple a task as it is, keeping my gutters clean (so the water in my cistern is pure) requires continuous awareness and vigilance. That goes for virtually everything necessary to live independently.

Our life style, up to now, has been blessed with unprecedented ease and efficiency. Our world has been on a never ending quest for the holy grail of ultimate convenience. My entire career in food service and convenience retailing at 7-Eleven has been all about that quest. Everything we take for granted has been refined and automated to the nth degree. A fragile consumptive market founded on luxury and greed has assured that efficiency rules.

One can literally pass through life without any thought at all, dependent on the work, inventiveness and thought of others. Perhaps that is why children are so addicted to mind-numbing video games that require no work or thought, only quick digital reflexes, and people struggle to find meaning in life.

My wife and I have reached a deep appreciation for our pioneer ancestors who had to make everything they used. Yet we aren’t even close to what they had to do just to survive. We still enjoy many wonderful modern conveniences they lacked that make our lives incomparably easy. Living as we do now is still a choice.

After all that, I can echo your comment, Clay.  “It is worth it“.   I know how panicky I would be right now if it weren’t for the work we have done over the past couple of years and continue to do. The feeling of peace, knowing that come-what-may, you can cope comfortably is truly priceless. The pure joy of total freedom to wake up every day and do what I want to do because I am independent is heady stuff.

As I approach the thanksgiving holiday, I can’t remember a time in my life when I have felt a deeper sense of gratitude for my blessings than right now. Perhaps that’s because the self-sufficient lifestyle, like no other, requires a level of mindfulness and work that gifts one with a true understanding of the value of one’s blessings. Living close to nature assures that one also understands the true source. I am grateful to God for everything He has blessed us with. I stand on His shoulders for EVERYTHING that I have, starting with the very dirt I work in to raise my food. It is ALL a free gift from Him. My cup runneth over. I am blessed beyond measure.

May you all have a truly blessed thanksgiving.