Naturally, Monsanto claims the studies are bogus. Given the pervasive use of GM seeds in the US, I suspect it will be a long time before conclusive evidence comes to light or anything major is done about it. I’m thinking how long did it take for tobacco usage to be effectively challenged?
Read the article in Food Safety News at http://www.foodsafetynews.com/2010/01/study-links-gm-corn-to-organ-damage/?CFID=1479691&CFTOKEN=49241182
Digging a little deeper on this site I also found an article reporting that Monsanto has withdrawn its application for approval of GM corn in Europe. http://www.foodsafetynews.com/2009/11/gm-corn-pulled-due-to-food-safety-concerns/
Right now I’m feeling good that we drink 100% chemical free water from the sky and have a freezer full of home grown GMO free corn.
Added By: Grant Miller On Mon, 01/25/2010 04:49:23 am
In fact, all grains (corn, wheat, etc.) cause mild to severe inflammation in the bodies of ALL people. In other words, our bodies are not intended to consume grains in large quantities, let alone as dietary staples. In fact, there is a growing consensus that a grain based diet is the leading culprit behind heart disease and several common cancers.
This problem is magnified by various myths propagated within our culture. The idea that all fats are bad. The idea that body fat is caused by consuming animal fats. The idea that a vegetarian diet (which almost always includes grains) is healthier than a more primitive meat and *true* vegetable diet.
At the end of the day, once a society has sacrificed its allegiances to the alter of convenience and cheapness, its food supply is going to go to hell. GM foods are just one step along the path of a food supply that’s divorced from a natural and optimized state.
Grant Miller – 01/26/2010 11:03:22 am
Politics and Religion are the taboo subjects we are warned never to discuss openly. Ahhh, but then there’s food. Nothing strikes closer to the stomach or the taste buds. So, I thought I would have a little fun with this one. Here’s my best shot for now.
I think it would be fun to hear your ideas about food in the form of a fun limerick.
“We are what we eat” they all say
and make such political hay.
We debate about diet
till we wish they’d be quiet
and leave us quite out of the fray
Some choose to only have meat
While others claim life’s staff is wheat.
Empty carbs make me draggy
my spare tire gets saggy
but then, without bread where will I put my butter?!!!
Now meat, when taken to excess
puts my bowels in utter distress
A constipated grouch,
I lie on the couch
But good meat is simply the best!
No dairy? that’s out of my loop
Ice Cream’s my favorite food group
But milk makes me swollen
down deep in my colon
with gas, but I’ll have one more scoop!
Then come the social elite
when choosing a diet to eat,
say, “let them eat cake”
Oh!, goodness sake
Few things are as good as a sweet.
Others say fruits, nuts and sprouts
will make you most healthy, no doubt
But, Some get quite edgy
while touting their veggies
and leaving the meats fully out
And when it comes down to fat,
I’ll testify, “that’s where it’s at.”
For if you want flavors
that everyone savors
Nothing even comes close to that.
But, as for me and my house,
we mostly just try not to grouse
at the food placed before us
cause Dad always warned us
to clean up our plates or get out.
So, after it’s all said and done
There are few foods I’m likely to shun.
Without rhyme or reason
In any old season,
Moderation is rule number one.
Except for Ice Cream, Butter, fat of all kinds, fresh home baked bread, fresh strawberries or raspberries or peaches right out of the garden, a thick, juicy grilled steak, mashed potatoes and gravy, buttered yams with brown sugar and pecans, corn pudding, fresh steamed, buttered broccoli or pretty much anything that makes my mouth feel exquisitely happy and reveals no immediately discernable cataclysmic side effects.
Villager #2 – 01/26/2010 09:14:04 pm
..Love your poem, Grant. Right on!!
Friend #1 – 01/26/2010 10:13:03 pm
I am no expert, but I think we need to remember that almost all the food we eat today has been “genetically modified” in some way. Even non-hybrid seeds are the result of centuries of genetically crossing to emphasize desirable characteristics. One can argue that this is different than the modern GM process; but how much really?
And whether corn, wheat, rice, oats, rye, etc is best eaten fermented, I think there is much biased research out there to stake too much in it. You can find a study that supports just about any point of view.
Inuits can survive on mostly meat, fat, and fish. But, they have many many generations of adaptation. Not sure we could do the same. Does that really mean that grains are bad for us? Like so many foods today, perhaps grains are misunderstood. Perhaps it’s not the grain, but the refining that gives it less-desirable qualities. Breaking a grain apart, throwing away the germ, bran, or other components, destroys the complex interactive ‘wholeness.’
I’ve done research on raw milk. Milk has a bad reputation–many people are stricken with significant stomach ailments after consuming milk products. Raw milk is illegal to sell in most states. In some of those states, a person can arrange with a dairy farm to become a part owner of a cow (cow shares) and consume raw milk from ‘their’ cow. So what is wrong with raw milk? The US Government says it killed people and made many sick at the turn of the 20th Century. Further study, many years later, suggest that most if not all of these incidents were due to improperly stored raw milk. However, the ban on raw milk stands. So what is the big deal? Studies (yep, those darned studies) suggest that lactose intolerance and it’s accompaning stomach ailments in many people, comes from the pasteurization of milk; it kills the good bacteria that aid digestion;It breaks apart the whole, and destroys the interactive complexities. As with meat, if milk is not properly handled, it will make you sick, but most food is that way!
So perhaps the same type of issue exists with grains; breaking them down and refining them takes away the good compounds. Food is wonderfully complex. It’s probably why we can’t duplicate the health benefits of an apple, orange, or broccoli. There exist many supplements on the market, claiming to give the benefits, but they all seem to fall short; they can’t duplicate the complexity of the raw or whole food they derive from.
Grant Miller – 01/27/2010 06:47:15 am
I like your take on this, Clayton. One thing I know for sure is that I don’t know much. In my short life I couldn’t possibly count the number of fad diets, supposedly well-founded on studies, that were quickly superceded by an opposing view. That’s not to say that we should throw all the babies out with the bathwater. Rather, take a long-term, skeptical view. Live carefully, eating moderately, the foods you perceive to be natural, as the gifts from God that they are, and enjoying food to its fullest.
As we explore and test what works well for each of us, share it. I love xxxx‘s conviction about a diet that obviously works well for him and I am grateful to learn this perspective. I’m not quite ready to go there for my own reasons, some of which may be peculiar to my own body or belief systems. Yet, I am enriched to learn more of another perspective and encouraged to trust that more meat could be a healthy way to re-balance what I consume now. Thank you, xxxx, for having the courage to share your beliefs and experience with conviction, yet with the humility that accepts other’s experience and beliefs.
If you like this kind of sharing with like-minded people, you can request an invitation to the Friends of Sewanee Creek at email@example.com. Please note the reasons for your interest.