Our call for highly qualified workshop leaders has been answered in spades.   The quality and diversity of topics to be covered at the Fair on July 23-24 is outstanding.  See some of my older posts for a flyer and overview.  Here is a sampling  Preparedness Fair Schedule 7-24-2010

A sequence of three presentations, starts with
Permaculture Design and philosophy, (Saturday @ 10 am)

Permaculture is a design science that takes a whole-ecosystem approach to sustainable development. The term, Permaculture, means permanent agriculture and permanent culture. Permaculture developed in Australia in the late 1970s, by Ecologist David Holmgren and Natural History Professor Bill Mollison, and has since spread throughout the world. Leaders of the sustainability movement are applying Permaculture principles and design methodologies to everything from gardens, home sites, village designs, businesses, and entire regional economies.

Participants will be introduced to a unique tool that incorporates natural design systems into problem solving on multiple levels. Design Resource will offer future classes with in depth studies on topics like energy, food, healing aspects of the landscape, community networking and financial permaculture                                              

 BACKGROUND:   Kevin Guenther is a registered landscape architect, Leed AP professional and certified permaculture designer who has focused his consulting business (Design Resource) on sustainable design

Followed by:
Foraging and Gathering Food and Meds  (Saturday @ 11 am)

Hike through our 500 acre natural preserve in Sewanee Creek Gulf:  Foraging for food and Medicine is the 2nd hour of the permaculture presentation                                                                                                   

Workshop leader, John Rose says, “I work very much hands on, and each location I visit is different. There are a few guidelines common to the practice of safely interacting with anything in nature, whether it is wild plants, wild animals, weather, the elements in general, and ones approach to them.  Includes a general document that will help clarify these things.  I will also include a list of items that are useful learning tools such as a good small notebook with pen, or pencil for drawing and describing plants in their element.  This same notebook can be used as a nature journal for keeping track of such things as time of year, environmental conditions, weather, terrain, and many other aspects, all important to correctly identifying a plant at any given time of year, and under varying conditions.  I will look at not only edible and medicinal plants, but also poisonous plants, and plants that have other utilitarian uses for such things as fire starting, cordage, shelter, and other things.”

And third in the sequence:
Preparing Foraged Foods and Meds  (Saturday @ 2 pm)

Dr. Christina Berry adds that simply identifying edible plants and meds won’t get you far if you don’t know what to do with them.   This workshop will teach about preparing foods and meds from the foraged vegetation found on your foraging journey. Preparations of tinctures, teas, salves and syrups will be made and explained. Discussions of the use of different herbs for different treatments will also be discussed. Resources will be provided for further research.

And there will be much more.  Other workshops include:

TVA’s energy expert, Les Hartman and Village founder Grant Miller present
Alternative Electricity Generation Options.  (Saturday @ 9 am)

Understand available options, pros & cons of each, cost/KWH range, personal work cost, etc.    Understand options for grid tie vs. local battery storage.  See various electricity production options including water, PV, a Lister Diesel Generator and Wood Gasification.

Delve deeper into PhotoVoltaic Solar electricity with George Horrocks, chief design engineer with Tennessee’s largest PV installer.
Power from the Sun  (Saturday @ 10 am)

 Learn the Basics of Producing Electricity from the Sun and Why There has Never Been a Better Time to Go Solar. Whether you want to lock in your energy costs for life, clean and green the world, have backup security when the grid goes down, or see solar as a revenue generator for your family or business, with the price reductions of nearly 50% for solar in the last two years, coupled with incentives in the form of grants, tax credits, and TVA’s Generation Partners payments, now is the “perfect storm” of opportunity to install a solar array.

First on the priority list for preparedness is water.
Rain Water Collection Systems Tour and Demonstration  (Friday @ 3 pm & Saturday @ 1 pm)

Join Paul Owen of Nature’s Tap for a tour of the Miller Home off-grid system.  Understand the benefits and costs of setting up a Rain Water Collection System that can reliably supply all of your water needs.

Then explore options for Water Purification with George Miller,  water quality lab manager for the Palm Springs/Coachella Valley Water District via internet link from California. (Saturday @ 1:30 pm)

Discuss water purification options including filtration, chemical, UV, distillation, etc.    Learn the best use of water from various sources, its treatment primarily for drinking, and its storage.

What about food?
Tour the garden, greenhouse and orchard with permaculturists and gardeners.  (Friday @ 5pm & Saturday @ 1pm) Explore your questions about self-sufficient gardening.  Then learn how to prepare food, observing dutch and solar oven prep’s.  (Saturday 11 am through lunch).  Enjoy tasty BBQ catered from local restaurant, Holy Smokes and learn how to preserve meat and fish by smoking, drying and making jerky.
Sample some local favorites while observing the process of milling wheat for bread, home-made yogurt from milk and tasty jam from local berries.

And you can Can.  Learn how with Carolyn Park and Becky Miller
“Food Preservation Made Simple, Quick and Easy, By Dry-Pack Canning Method”  (Saturday @ 11 am)

CLASS OBJECTIVE:
Have a hands-on experience while learning a proven food storage method.
PARTICIPANTS WILL…
-Learn how to properly can foods such as whole grains, legumes, sugar, and other dry foods.
-Participate in a step-by-step process for canning and sealing dry food in #10 cans and mason jars without the use of electricity.
-See how proper food storage can extend food shelf life for up to 30 years.
-Obtain handouts to help you gain the knowledge to build your own food bank and become food secure.
DISPLAYING:
-Other Food Preservation Methods
-Equipment
BACKGROUND:
Carolyn and Becky have had life long experience in gardening and food preservation. Experience was drawn from three generations of family farming and homemaking.  Recently they have focused on long-term food storage to promote family sustainability and wellness.

“But wait, there’s more”   🙂

• For hunters or wannabe hunters, expert hunter Bob Blackburn will host a round table discussion on hunting in the Tennessee Woods.   (Friday @ 7:30 pm)
• For self-defense, expert Brad Bleasdale will present a two-hour course entitled “Choosing and using a Pistol for Defense”   (Saturday @ 10 am)

This Class will cover gun safety, types of handguns, how to eliminate “caliber confusion”, holsters, lights, and lasers, and a host of other topics.
Designed for people considering a pistol, or as a refresher for those who already carry.  Perfect for women, youth, or novice shooters.
Class will include hands-on instruction, and range time with a certified shooting instructor.  Gun and ammo will be available for those without.
Children are welcome but must be accompanied by an adult.

Bio:  Brad Bleasdale is a lifetime shooter and shooting instructor.  Blessed with the heart of a teacher, Brad teaches novice and intermediate shooters the basics of firearms safety and competence.  Brad has instructed hundreds of people in the safe and effective use of firearms, with specialized classes for women, youth, and church groups.
$10/person or $25 / Family.  MUST HAVE:  Eye Protection (sunglasses are fine), ear protection, folding chair, notebook, water.   Bring your own Handgun and Ammo

Alternative HealthCare for mind and body.

• Start with a 2-hour Native American flute lesson that will soothe and heal the soul, by renowned musician Tony Gerber.  This hands on instruction includes a Native American Flute, all for just $60. (Friday @ 4 pm)
• Take care of the physical you with a discussion of holistic healthcare methods that have worked for you.  Remedies for every day live.  This round-table will be presented by Dr. Cliffton Brady.  (Saturday @ 1 pm)

Entertainment and Fun

• Enjoy a movie under the stars at the 26′ wide Village Amphitheater.  Bring your own steak or hot dogs to grill for an outdoor feast.
• Groove to the jam session sounds of “Space Craft”  (Friday Supper, Saturday Lunch)
• For the young in body and spirit, learn to rappell off the cliffs near Miller’s Falls with certified instructor, Jesse Gainer or play Village Games with Haley Blackburn.

And that’s just a sampling.  So much to learn and do.  So little time.  Come, join us for the first annual Preparedness fair at the Village on Sewanee Creek.